12th - 15th July 2026 at McCormick Place, Chicago, USA
Conference
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IFT First is an annual event that brings together professionals from the global food science and technology community. Organized by the Institute of Food Technologists, it serves as a premier platform for innovation, research, and industry collaboration. The event is designed to connect scientists, manufacturers, suppliers, and business leaders who are shaping the future of food. It offers a comprehensive environment for networking, knowledge exchange, and product discovery. Attendees benefit from technical sessions, expert-led discussions, and interactive showcases that highlight emerging trends and scientific advancements. The exhibition emphasizes practical solutions and forward-thinking strategies to address evolving consumer demands, sustainability challenges, and food safety requirements.
Conference Categories
IFT First features a wide range of categories focused on food science and innovation. Key sectors include food ingredients, processing technologies, and product development solutions. The event also highlights advancements in food safety, quality assurance, and regulatory compliance. Other important areas include packaging innovations, supply chain solutions, and sustainable food systems. Functional foods, nutraceuticals, and health-focused products are prominently showcased, reflecting growing consumer interest in wellness. Additionally, the exhibition covers digital technologies such as data analytics and automation in food production. This diverse range of categories ensures a comprehensive overview of the latest developments across the food industry.



· McCormick Place, Chicago, USA
· 2301 S Martin Luther King Dr Chicago IL 60616, USA